Case Study

RECIPES' Case Studies: Aligning Precaution and Innovation

How can we ensure that innovative products and solutions are fostered and encouraged when their impacts on human health and the environment are not fully known?

Case Study, Report

Case Studies: Conceptual and methodological frameworks

One of the RECIPES project’s aims is to understand and explain the differences in the application of the precautionary principle in 8 different case topics, in a way that reflects the particular context of the case and the arguments for invoking the precautionary principle.
Policy Brief, Report

Taking stock of the precautionary principle since 2000

The precautionary principle is supposed to enable decision-makers to adopt precautionary measures even if scientific uncertainties about environmental and health risks remain.

Case Study

Case Study on Microplastics in Food and Cosmetic Products

Microplastics are small pieces of plastics, usually defined as smaller than 5 millimeters. They enter the environment via two routes.

Case Study

Case Study on the use of Artificial Intelligence in healthcare

Artificial Intelligence is often characterized as a transformational technology for the twenty-first century.

Case Study

Case Study on Glyphosate

Glyphosate is one of the world’s most widely used herbicides, used in European agriculture to control weeds in a wide range of crops.

Case Study

Case Study on CRISPR-based gene drives

Synthetic gene drives based on the CRISPR-cas9 genetic engineering method could be used to spread artificially modified genes through wild populations faster.