UiB received supplementary funding for building an epistemic network in Norway on bees, pesticides and precaution

On 17 December 2019, the UiB partner received supplementary funding from the Norwegian Research Council to increase the impact, relevance, and applicability of the RECIPES results in Norway. The funding will be used to establish a network of Norwegian NGOs, interest groups, lawmakers, politicians, science advisers and academics and gather them for co-creation workshops that will both serve as a soundboard and source of knowledge and inspiration, and will be an arena to disseminate, reality-check and quality control RECIPES results. We will focus on the RECIPES case study on neonicotinoid pesticides.

Taking stock of the precautionary principle since 2000

The precautionary principle is supposed to enable decision-makers to adopt precautionary measures even if scientific uncertainties about environmental and health risks remain. However, opinions about the precautionary principle are divided. To some, it is unscientific and an obstacle to progress. To others, it is a necessary tool to protect human health and the environment.

RECIPES' Case Studies: Aligning Precaution and Innovation

How can we ensure that innovative products and solutions are fostered and encouraged when their impacts on human health and the environment are not fully known? The Precautionary Principle (PP) enables authorities to take precautionary measures by means of pre-damage control when scientifically plausible but uncertain that a new technology or product may cause harm.

European citizens on the Precautionary Principle and innovation: transparency, risk assessment and stakeholders' engagement are key

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BG, NO, IT, DK, NL
In spring 2019, the RECIPES project hosted citizen meetings in several countries. Citizens who took part in the meetings had the chance to reflect on issues related to precaution and innovation in relation to research and to provide their ideas and opinions.