In June 2020, a diverse group of stakeholders met online to discuss the challenges of the precautionary principle and share their visions
On 4 and May 2020, the RECIPES e-Conference took place.
Microplastics are small pieces of plastics, usually defined as smaller than 5 millimeters. They enter the environment via two routes. Primary microplastics are intentionally added to products, as is done in cosmetic products, to increase certain product characteristics. Secondary microplastics, which constitute the biggest part of the environmental pollution, are pieces of plastic that break down from larger plastics as used for example in packaging materials.
The precautionary principle is supposed to enable decision-makers to adopt precautionary measures even if scientific uncertainties about environmental and health risks remain. However, opinions about the precautionary principle are divided. To some, it is unscientific and an obstacle to progress. To others, it is a necessary tool to protect human health and the environment.
In June 2019, four citizens’ meetings were organised in Italy by K&I, under the RECIPES project.
The 2019 edition of the Maastricht Centre for European Law academic opening event focused on the precautionary principle in the European legal order.
The half-day citizen meeting in Sofia brought together 27 participants representing different social groups, professions, cities, and age.