Case Study 2: Genetically Modified organisms (GMOs)

Genetically modified organisms (GMOs) are the product of advanced biotechnology and are non-naturally occurring plants, animals and microorganisms whose genomes have been altered intentionally and artificially. The modification is typically achieved by inserting a gene from another, often unrelated, organism into the DNA of the host, with the intention of introducing a new trait. Despite their numerous applications, commonly GMOs are most frequently associated with crops and foods.

RECIPES' Case Studies: Aligning Precaution and Innovation

How can we ensure that innovative products and solutions are fostered and encouraged when their impacts on human health and the environment are not fully known? The Precautionary Principle (PP) enables authorities to take precautionary measures by means of pre-damage control when scientifically plausible but uncertain that a new technology or product may cause harm.

European citizens on the Precautionary Principle and innovation: transparency, risk assessment and stakeholders' engagement are key

In spring 2019, the RECIPES project hosted citizen meetings in several countries. Citizens who took part in the meetings had the chance to reflect on issues related to precaution and innovation in relation to research and to provide their ideas and opinions.