To fully understand the complexities and the controversies around the application of the precautionary principle, the RECIPES project conducted nine case studies. The aim was to understand and explain the potential differences in the application depending on the topic and the context. A comparison across the different cases indicates that the application of the precautionary principle had positive effects on innovation and contributed to more responsible pathways.
Endocrine disrupting chemicals (EDCs) are at the centre stage of a scientific and regulatory controversy. Chemicals shown to have endocrine disrupting effects have mostly been man-made. They were originally engineered so as to produce benefits most importantly – but not exclusively – for industry and agriculture, households and consumers, as well as for medical and personal health care.
On 4 and May 2020, the RECIPES e-Conference took place.
Nine months from the beginning of the RECIPES project (REconciling sCience, Innovation and Precaution through the Engagement of Stakeholders), the Consortium convened in Brussels t
How can we ensure that innovative products and solutions are fostered and encouraged when their impacts on human health and the environment are not fully known? The Precautionary Principle (PP) enables authorities to take precautionary measures by means of pre-damage control when scientifically plausible but uncertain that a new technology or product may cause harm.