The development of GMOs, nanotechnology and neonicotinoid insecticides presents opportunities for humans and the environment, but it can also carry risks to human, animal or plant health.
Decisions on their promotion or regulation are often to be taken in situations of uncertainty about these risks. But how do we take sound decisions in situations of scientific uncertainty? How do we decide on new or emerging technologies?
In such situations, the precautionary principle guides decision-makers faced with unacceptable risks, scientific uncertainty and public concerns. As a general principle of EU law, it allows decision-makers to act despite scientific uncertainty.
As the principle is also criticised for hindering technologic innovation, some stakeholders have developed an innovation principle, stressing the importance of taking into account also potential impacts on innovation
The RECIPES project aims to reconcile innovation and precaution by developing tools and guidelines to ensure the precautionary principle is applied while still encouraging innovation. The RECIPES project will work closely with different stakeholders through interviews, workshop and webinars.
To this end, RECIPES will